Malva Jelly In Safflower Drink
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Description
The Malva Nut is called Huang Tai Hai in Chinese. Its scientific name is Scaphium Macropodum but its generic name is Malva Nut. It comes from a perennial tree, which grows 30 to 40 feet tall and flourishes in hot and humid areas. It is said that in ancient times Malva Nuts mixed with syrup was a snack eaten by palace residents.
The Malva Nut has anti-oxidants property, with cooling effects that can help as a supportive treatment of throat pain and thirsty. It also helps soothe the throat, secretes phlegm and also contains a high level of fiber that increases productivity in digestive system.
The Malva Nut has anti-oxidants property, with cooling effects that can help as a supportive treatment of throat pain and thirsty. It also helps soothe the throat, secretes phlegm and also contains a high level of fiber that increases productivity in digestive system.
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Malva Jelly In Safflower Drink
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